Farmer-crafted from organically grown grapes, and naturally aged for over 6 months. Unfiltered and unpasteurized in order to preserve the presence of the “mother,” for its many health benefits. The depth of flavor in our red wine vinegar is deep, complex and unmatched, and will add an unexpected twist to any meal. This rich and remarkable condiment elevates the taste of every dish it is accompanied to. Irresistible, impeccable, and simply overwhelming in all the best ways.

We can go on and on about naturally grown and aged vinegar’s health benefits, but hear us out. Natural Vinegar has been proven to lower blood sugar, help tummy troubles, has Anti-Tumor Properties and is packed full of prebiotics, Vitamin B and loaded with antibacterial and antifungal properties. Using raw vinegar has huge benefits over most store bought vinegars due to the presence of proteins and other chemicals that are destroyed in pasteurization and removed in filtering. 

Vinegar is one of our oldest condiments. Vinegar has become an essential ingredient everywhere from the humble kitchen of peasants, to the palace kitchens of kings. It is central is bringing forth flavor, has been an important medicine throughout history, and has long held an important role as a way to preserve food. Wine vinegars have been around since at least 6000 BC. In China, vinegar was listed by Wu Tzu-mu as one of the "seven necessities". Vinegar has served both culinary and medicinal purposes throughout the ages.

Who new a bottle of vinegar contained so much?