Our Lobster Meat is wild-caught along the Transkei coast, carefully cleaned, trimmed, and blast-frozen to maintain freshness and quality. Packaged in a 250g pack, this product provides convenient, high-quality East Coast Lobster meat that is ready for a wide range of home cooking applications.

Key Features:

• +- 250g Vacuum-packed and blast frozen
  
• Sustainably harvested from the East Coast of South Africa
• Hand-caught, cleaned, and deveined for your convenience

Cooking Instructions:

• Thaw the meat in the fridge overnight, or in cold water for 30min. Heat a pan over medium heat with butter or olive oil.
  
• Add the lobster meat and cook gently for 2–3 minutes, turning occasionally.
• Cook until the meat is opaque, firm, and heated through - avoid overcooking, as lobster can become tough.
• Finish with butter, garlic, lemon, or herbs if desired.