12 Chocolate Eggs filled with a fine hazelnut praline or salted caramel.

The Kingfisher cuts a dash with his electric blue plumage and rusty-orange under feathers and is dazzling when seen in flight, often zig-zagging along the riverbank.

Artwork is by Madeleine Floyd who has two lovely books of bird illustrations, ‘Birdsong’ and ‘Chickens, Ducks and Geese.’

INGREDIENTS: WHITE OR GREEN EGGS: sugar, Ecuador cocoa mass, praline 15% (HAZELNUTS, sugar), cocoa butter, whole MILK powder, LACTOSE, concentrated butter (MILK), coating agents, (gum arabic, Carnauba wax, beeswax, shellac), starches, cocoa powder, emulsifier: SOYA lecithin, glucose syrup, colouring ingredients (spirulina, apple and safflower concentrate, and malted BARLEY extract), salt, natural vanilla flavouring, colouring: E160a. BROWN OR BLUE EGGS: sugar, Ecuador cocoa mass, caramel 12% (sugar, water, dextrose), whole MILK powder, cocoa butter, concentrated butter (MILK), glucose syrup, coating agents (gum arabic, Carnauba wax, beeswax, shellac), starches, emulsifier: SOYA lecithin, colouring foodstuffs (spirulina, apple, safflower, lemon, sweet potato and radish concentrates, malted BARLEY extract), “fleur de sel” salt, natural vanilla flavouring. Milk chocolate contains 30% cocoa min, 19% milk min. Dark chocolate contains 52% cocoa.

ALLERGERNS: See ingredients in CAPITALS. May also contain traces of eggs, sesame and other tree nuts.