Suitable for delivering level 1 food safety training to those working in a manufacturing environment.

Producing around 3 hours of training, and to be used in conjunction with Highfield's Hygiene Sense.

Title: Level 1 Food Safety in Manufacturing Training Programme
Authors: Richard A Sprenger
Format: PC CD-ROM

This presentation covers the following:

Introduction to food safety and hazards
Multiplication and survival hazards
Contamination hazards
Personal hygiene
Cleaning
Pests

The CD-ROM contains a full set of Delegate Thumbnails, Tutor Thumbnails, Handouts and Handout Answers. (The Handouts feature quizzes, exercises and a multiple-choice exam.)

Recommended Use:

Ideal for all first tier food handlers working in manufacturing.