The name 小扁玉壶 literally translates as "small flattened jade pot." That label is largely descriptive rather than a single, rigorously defined historical form, so the exact model can be ambiguous without a maker’s mark or provenance.

General historical context: Small, intimate teapots became especially popular in China from the late Ming into the Qing dynasty as tea-drinking shifted toward the gongfu style—compact vessels that concentrate aroma and allow multiple short infusions. Both Yixing (zisha) stoneware and various porcelains finished in jade‑like glazes (celadon, ru-type tones, or smooth monochromes) have been used for such small teapots; makers often applied poetic names that reference material or shape rather than a formal type.

Shape note: A "small flattened jade pot" typically has a low, broad, slightly compressed (horizontally flattened) body with a relatively short spout, modest raised lid, and a simple arced handle. The term "jade" usually implies a smooth, even surface or pale green/neutral glaze evocative of jade rather than actual jade material. The form emphasizes balance and a close, ergonomic hold for precise pouring.
Wood-fired handmade Yixing teapot made from Duanni clay sourced from the original Huanglongshan mine. Xu Shun Wei.