Shopping security
Variety: Spätburgunder (Pinot Noir)
Region: Baden
Vineyard: Rhini
Soil Type: Jura limestone with a loess and iron
Fermentation & Élevage: Spontaneous fermentation, about six weeks of contact with the mash, aged 20-22 months on the lees, no fining or filtration
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order