AOP Les Baux de Provence extra virgin olive oil from Estoublon — crafted from five native Provençal varieties: Grossane, Béruguette, Salonenque, Bouteillan, and Picholine, grown on the sun-drenched southern slopes of the Alpilles.

Cold-extracted within 24 hours of harvest, this elegantly balanced oil opens with expressive green fruitiness — delicate floral tones, fresh green almond, and aromatic herbs — with a harmonious interplay of freshness and natural sweetness. On the palate, it reveals a smooth, polished texture and a refined, lingering finish.

Versatile and genuinely elegant — pour it over raw vegetables, fish carpaccio, salads, and grilled white meat to appreciate its full Provençal character.