This rare early harvest extra virgin olive oil captures the unique occasion when the very first olives of the new harvest are milled on the estate of Castillo de Canena.

A result of the season's first 24 hours of milling, this full-bodied Picual extra virgin olive oil has a sweet yet slightly spicy taste with hints of tomato, almond, artichoke and apple.

Its fruity aromas are reminiscent of banana, almond and ripe apple, producing a wonderful oil for dressing salads, tomato or pumpkin soups, cheeses and grilled meats.

Every year these special oils receive a new label design for their distinctive cherry-red bottles.