Crafted in Oregon, this sparkling rosé is made with 100% Tempranillo, showcasing the variety's vibrant character in a light, effervescent style. The wine is aged on lees to enhance texture and impart subtle notes of brioche, balancing the bright, fruity expression of the grape with a refined elegance.

In the glass, this sparkling Tempranillo Rosé displays a beautiful salmon-pink hue with fine, lively bubbles. The nose offers enticing aromas of wild strawberries, watermelon, and a hint of rose petals. On the palate, it is crisp and invigorating, with flavors of juicy red berries, a touch of citrus zest, and an undercurrent of minerality. The refreshing acidity and delicate bubbles make this wine particularly versatile, perfect for sipping on its own or pairing with a range of dishes from seafood to light salads or creamy cheeses. Its playful yet sophisticated character and fresh, fruity finish make it an ideal choice for celebrations and casual gatherings alike.

About the Winery

Melaney Schmidt and Malia Myers make energetic wines in the majestic Columbia River Gorge. High-elevation sparkling wine is their passion and main focus, but they also produce a small but thoughtful amount of dynamic still wines that highlight unique vineyards in Oregon and Washington.

The name Landmass is an homage to the significant sites our fruit is grown, each with its own unique climate, soil, and elevation. These conditions are the natural forces that shape their winemaking approach.