GI: Angaston (Eden Valley) and Ebenezer (Barossa Valley).
Colour: dark scarlet red with black edge.
Aroma: wonderfully ripe and fragrant nose filled with dark plum, cassis and subtle toasted almond.
Palate: elegant and beautifully weighted with intense fruit flavors of plum, blackcurrant, earthy tobacco and oak spice, and with polished tannins.
Oak: 20% new French for 24 months. 4 year air dried oak. Francois Frere and Taransaud Coopers – tight grain.
Drink now or cellar up to 2030.

94 Points - "Love this polished and classy Barossa Cabernet. In good years Cabernet shines in the Barossa and this was a good year. Loads of dark black fruits on the nose and palate. Further richness comes from the chocolaty and dark saturated plummy characters. It’s remarkably silky and sublimely smooth. I could drink a bit of this." Ray Jordan, Wine Pilot

Tristan & Isolde is a medieval tale of star-crossed lovers, Knight Tristan and Princess Isolde told from the 12th century.