Dark ruby red, with a nose characterised by rich scents of fruit which transform into spicy and very slightly balsamic notes. Great body, tasty and rich, pleasantly tannic with a touch of crispness that perfectly draws its contours. A gentle almond flavour offers a finish which is perfectly persistent.

It was with the 2005 harvest that Dogliani DOCG finally saw the light. The result of a long uphill journey by the producers which has resulted in the acquisition of more complexity and richness by Dolcetto over the years, demonstrating considerable resistance over time.

Served with all courses of a meal, "Vigna Tecc" from Poderi Luigi Eindaudi is a Dogliani which pairs beautifully with filled pasta, like traditional agnolotti al plin.

Solfiti

Legno

Monovitigno

Italia

Cena tra amici

Piemonte

Primi di terra

Rosso