Yame Shincha Tsuyuhikari is a signature tea from Fukuoka, offering a deeper and more complex flavor profile that is rich with sweetness and umami.

Characteristics:

Leaf Appearance and Aroma:
The leaves are rich and vibrant, exuding a fresh, vegetal aroma with hints of steamed vegetables and a floral fragrance that hints at the tea's fullness. Upon brewing, the fragrance is a delightful blend of sweet, fresh greens, with a slight creaminess that deepens the sensory experience.

Flavor Profile:
The flavor is bold and full-bodied, with a smooth umami richness that is complemented by fresh, grassy notes of young peas and spinach. There is a subtle sweetness that builds with each sip, and a creamy, slightly floral finish. The tea's depth makes it a great choice for those who appreciate a richer and more savory shincha.

Tea Details
Origin: Fukuoka, Yame
Year: 2026

Brewing Instructions

Western Brewing:
Temperature: 85°C
Tea: 5g
Water: 250ml
Steep Time:

• First infusion: 1 minute

• Second infusion: 1.5 minutes

• Third infusion: 2 minutes

Gongfu Brewing:
Temperature: 85°C
Tea: 5-6g
Water: 100ml

• First Infusion: 20 seconds

• Subsequent Infusions: Add 10-15 seconds per infusion