Ingredients: Halal boneless chicken, boiled potato, daal chana, onion, garlic, ginger, green chili, red chili powder, red chili crushed, soy protein, salt, cumin powder and coriander powder.
Allergens: Soy

Cooking Instructions:

Appliances and utensils may vary so adjust cooking time accordingly. 

Frying Pan: Preheat a lightly oiled pan. Fry frozen product over medium heat turning until cooked.

Deep Frying: Preheat oil to frying temperature (170°C). Deep fry frozen product (turning gently) for 2-3 minutes or until brown.

Caution: Product must not be cooked at higher than the recommended temperature. This may burn the product from outside while the inside may remain uncooked. 

Storage Instructions:
Keep frozen at or below -18°C.
Do not re-freeze.

Nutrient Composition per 100 grams