Milk Kefir grains are live probiotics in the form of soft, jelly-like ‘grains’. They are grown in milk, thus giving it their name. The term "kefir grains" describes the look of the culture only, but they aren’t actually grains. 

When healthy and fed, these grains will continue to grow and multiply. 

Milk Kefir has many health benefits and is one of the richest sources of probiotics!

Just one pouch of grains will culture 4 cups every day. Drink it up, or enjoy your Kefir in smoothies, ice cream, baked goods, and other recipes.

*Milk Kefir is Excluded From Discounts

INCLUDED IN THE BAG

1 packet of dehydrated traditional, heirloom-style milk kefir grains.Instructions for using this culture are included and may be found    here.

INGREDIENTS AND ALLERGEN INFORMATION

Milk Kefir IngredientsOrganic powdered milk, organic milk, live active cultures.Packaged in a small amount of organic powdered milk to extend shelf life.
Milk Kefir Allergen InformationManufactured in a facility that produces products containing soy and dairy.Non-GMO

HOW TO STORE YOUR STARTER CULTURE

Store the starter culture in a cool, dry place until you’re ready to activate it. Use the starter culture by the date on the bag.

SUPPLIES YOU'LL NEED

IngredientsPasteurized Whole Milk (Not UHT/Ultra-Pasteurized)
Equipment1 Quart-Sized Glass JarCoffee Filter or Butter MuslinRubber BandThermometerPlastic or Stainless Steel Mesh Strainer