The Shoso Nakiri is a traditional Japanese vegetable knife. It is a particularly well-balanced knife suitable for mincing, cutting, dicing and peeling vegetables. 

Nakiri is simply Japanese for "vegetable knife." Once you get the Shoso Nakiri in your hands, you'll soon see why both professional chefs and good cooks around the world choose this beautiful and extremely useful tool whenever they have fruits or vegetables to prepare. With its straight blade, edge, and spine, the Nakiri isn’t rocked like a chef's knife. Instead, use a simple push cut and enjoy the clean, swift work it makes of vegetables of all kinds. For daily salad preparation or slicing vegetables for stir-fry, it can't be beat. Finely dicing onions is fast, easy, and with Shoso Nakiri’s blunt end, safer too.

• Convex ground and double bevel sharpened to 16°
• Blade Length: 16.5cm
• Forged from Molybdenum Vanadium stainless steel
• Handle: 18-8 stainless steel with an integrated diamond pattern for a secure and comfortable symmetrically formed grip
• Hand wash only
• Crafted in Japan

Warranty: Limited Lifetime Warranty