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Cold-extracted from 100% Frantoio olives grown on centuries-old trees in the hills between Assisi and Spoleto — a deeply aromatic, complex oil with a character all its own.
On the nose, a fresh resinous pine note takes the lead, intertwined with mint and green almond. The palate builds — artichoke emerges mid-palate alongside cinnamon and a subtle toasted note, closing with a bold, assertive black pepper finish and pleasantly structured bitterness.
Drizzle generously over carpaccio, grilled fish, soups and stews, aged cheese, and roasted potatoes. Exceptional with hazelnut or pistachio ice cream.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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