Culinary Journey Through Northern Italy and the Dolomites

Embark on a gastronomic adventure through Northern Italy and the breathtaking Dolomites with our immersive 3-hour cookery class. This hands-on experience will transport you to the heart of Italy's culinary traditions as you create two exquisite dishes: vibrant Beetroot Ravioli and a classic Strudel inspired by the Dolomites. Perfect for food lovers eager to explore the authentic flavors and techniques of this enchanting region.

What You Will Make:

1. Beetroot Ravioli
Learn the art of crafting delicate handmade pasta, filled with a vibrant beetroot and ricotta mixture. You’ll master the skills needed to create this eye-catching and flavorful dish, complemented by a light, buttery sauce.

2. Strudel from the Dolomites
Recreate a cherished dessert from the Dolomites region. From preparing the delicate pastry to crafting the spiced fruit and nut filling, you’ll discover how to achieve a perfect balance of flavors and textures in this alpine favorite.

Class Details:

• Duration: 3 hours
• Skill Level: Suitable for all levels
• What's Included:
  • Expert instruction from our chef
  • All necessary ingredients and equipment
  • Hands-on preparation of beetroot ravioli and traditional strudel
  • Recipe cards to take home and recreate the dishes
  • Aprons provided