Description

Slow down the pace and let the smell of barbecue fill the air. As friends start to trickle in, watch the anticipation of the crowd grow, as pulled pork and ribs smoke to perfection under the lid of the Smokey Mountain Cooker.

If you want to get serious about smoking, you’ll love the Weber 57cm Smokey Mountain Cooker. Inside, a porcelain enamelled water pan generates steam to keep the cooking temperature low and even. As a result, the foods are tender, succulent and moist. Smouldering smoke combines with the steam and filters up through the double racks, encircling hams, fish, poultry or sausage to produce beautiful flavours.

The Smokey Mountain Cooker is perfect for homemade bacon. The smoker is made from heavy gauge steel sealed in porcelain enamel that won’t peel, stain or burn. The cookbook includes an easy reference smoker cooking chart and all the information you need to get you started.

Features

• Superior Heat Retention

The porcelain-enamelled lid, bowl, and centre section retain heat for consistent smoking. The finish prevents rusting, cracking, and peeling while withstanding high temperatures.

• Precise Heat Control

Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals.

• Extra Smoking Capacity

The two cooking grills provide ample room for smoking multiple large items, such as a Turkey and two layers of ribs, at once.

• Displays Smoker Temperature

The built-in lid thermometer displays the internal temperature of the smoker so that you know when to adjust the heat.

• Helps Control Temperature

The water pan helps regulate the temperature inside of the smoker and adds moisture to the heat.

• Consolidates Fuel For Efficient Burning

The charcoal chamber holds fuel together so that it burns efficiently. It also prevents ash from falling into the dampers.

Specifications