LIMITED PRODUCTION WINE

·         REGION: Aragatsotn

·         GRAPE VARIETIES: Areni 35%, Karmrayut 7.3%, Haghtanak 7.3%, Saperavi 7.2%, Cabernet Sauvignon 7.2%, Merlot 7.2%, Syrah 7.2%, Tannat 7.2%, Malbec 7.2%, Petit Verdot 7.2%

·         YIELDS: 45 hl/ha

·         PRODUCTION: Manual harvesting. 7 days fermentation and maceration in stainless steel vats. Aging in clay, Karas.

·         DESCRIPTION: A dark red wine with a rich fruity aroma, with intertwining notes of blackberry, wild cherry, grapes, soft spicy and peppery touches. Aging in clay gives the wine balance and a specific nostalgic taste. Rich and refined, velvety and persistent. Cabernet Sauvignon conveys notes of black currant to the wine, Merlot – delicate astringency, and Areni – sophistication.

·         FOOD PAIRING: Perfect with beef fillet, pork tenderloin and gorgonzola cheese.

·         SERVING TEMPERATURE: 16°C - 18°C

·         OENOLOGIST: Grigor Aleksanyan

·         CONSULTING WINEMAKER: Jean-Baptiste Soula