Lillet Rouge is a premium French Wine-Based Aperitif crafted at Maison Lillet, south of Bordeaux, since 1872 and is the timeless reference of the lillet range. Lillet Rouge is a subtle blend of wines and fruit infusions - a unique recipe kept secret. Today, Lillet is still crafted by a small and dedicated team at Maison Lillet, proud guardians of its secret recipe and 150 years of heritage.

Features: Premium French Wine-Based Aperitif, South of Bordeaux since 1872, Try the signature Lillet Rouge Spritz: 1 part Lillet Rouge & 2 parts premium tonic.

Country of origin: France.

Preparation and Usage: 50ml Lillet + 100ml Tonic + Ice cubes & orange slice.

Package type: Glass Bottle.

Storage: Once opened, keep refrigerated and consume within 4 weeks. Usage: 15 Servings.

Allergen Information: Contains Sulphur Dioxide/Sulphites, Contains Sulphites.

Brand details: Try the signature Lillet Rouge Spritz: 1 part Lillet Rouge & 2 parts premium tonic - build in a wine glass with ice and garnish with a slice of orange. Voila - The Perfect Spritz to enjoy as an aperitif pre-dinner drink before meals, at a weekend brunch or as a refreshing spritz at picnics & catch ups with friends. Free from artificial colouring, a Lillet Rouge Spritz offers a lower ABV and calories alternative to other similar long drinks (5.6% ABV, 75 Kcal).

History: Created in 1962 in Podensac, a small village south of Bordeaux, by Maison Lillet using methods passed down since the 19th century. Resulting from traditional preparation methods and ancestral savoir-faire, Lillet Rouge is the perfect low ABV drink for the aperitif moment.

Tasting notes: Lillet is a subtle blend of rigorously selected wines and fruit macerations, produced in our Podensac wine cellars, south of Bordeaux.

Alcohol by volume: 17. Units: 12.8.

Serving suggestions: Enjoy Lillet neat, over ice, in cocktails or long drinks. Serve Well Chilled.

Vinification details: A blend of carefully selected wines (Merlot and Cabernot Sauvignon) and fruit and Quinquina infusions, matured in French oak barrels for several months, allowing its aromas to mellow and its characteristic taste to mature.