"Tucked away up in the hills between Morgon and Fleurie, Chiroubles has often been described as “the most Beaujolais of the ten crus of Beaujolais.” In other words, everything that makes wines from this region so lovable—low alcohol, explosive flowery aromas, high-toned juicy fruit—are intensified in Chiroubles. “P’tit Max” Breton purchased some fruit here to compensate for the small yields in Morgon in 2017, and the new addition to the cellar is a made-in-heaven match with the house style. You’ll find no shortage of charm, gorgeous aromatics, and silky Gamay fruit to sink your teeth into, making his Chiroubles just about as swallowable as they come."

- Anthony Lynch