Entelia Organic is an exceptional extra virgin olive oil made exclusively from organically farmed Koroneiki olives grown in the PDO-certified region of Kolymvari, Crete, a region internationally recognized for its rich olive oil-making heritage and exceptional quality.

Harvested by hand and cold-extracted within hours, these small, antioxidant-rich Koroneiki olives yield an oil with a bright, fruity flavor, delicate bitterness, and a gentle peppery finish—perfect for finishing, dipping, or enhancing your favorite dishes.

Crafted with care, Entelia reflects a deep respect for tradition, sustainability, and the purest expression of Greek olive oil.

For the perfect pairing, enjoy it with cucumber and tomato salads or broiled lamb!