DOP-certified organic extra virgin olive oil, made exclusively from centennial Cobrancosa, Madural, and Verdeal trees at Quinta do Prado in the Trás-os-Montes region of northeastern Portugal.

Delivers vibrant green fruitiness with aromas of fresh grass, ripe tomato vine, and dried fruit — characteristic of the Cobrancosa and Madural varieties at their finest. On the palate, expect well-structured bitterness and a clean, assertive pungency, with a persistently complex finish that reflects both the centenarian groves and the bold personality of Trás-os-Montes terroir.

Best enjoyed raw: drizzled over salads, grilled fish, roasted vegetables, or quality bread.