Immerse yourself in the vibrant and tantalizing flavors of the Caribbean with our Trinidadian Cookery Class! Join us for an unforgettable culinary journey where you'll learn to create authentic Trinidadian dishes that capture the essence of the islands. Led by our expert chef, this class will introduce you to the essential elements of Trinidadian cuisine, showcasing the art of making Green Seasoning, Callaloo, and Stewed Chicken.

What You Will Make:

1. Green Seasoning

Discover the secret behind the bold and aromatic Green Seasoning, a staple in Trinidadian cooking. Under the guidance of our chef, you'll learn to blend a medley of fresh herbs, spices, and aromatics to create a vibrant seasoning paste that adds depth and flavor to your dishes. 

2. Callaloo

Explore the rich and nutritious flavors of Callaloo, a traditional Trinidadian dish made with leafy greens such as dasheen leaves. Our chef will teach you the techniques for preparing and cooking Callaloo, infusing it with a symphony of Caribbean spices and seasonings for a dish that's both comforting and satisfying.

3. Stewed Chicken

Indulge in the succulent flavors of Stewed Chicken, a beloved Trinidadian classic. Learn to marinate and stew chicken pieces to perfection, infusing them with a rich and savory sauce made from a blend of aromatic spices, herbs, and tomatoes. Discover the secrets to tender and flavorful chicken that's sure to delight your taste buds.

Class Details:

• Duration: 3 hours
• Skill Level: Suitable for all levels
• What's Included:
  • Expert guidance from our skilled chef
  • All necessary ingredients and equipment
  • Tasting of the dishes prepared during the class
  • Recipe cards to take home and recreate the Trinidadian feast