Italian cuisine is so much more than pasta, and this immersive class takes you on a delicious journey through three traditional dishes from across the country. Over 3 hours, you’ll master classic cooking techniques while creating hearty, flavourful recipes that showcase the diversity of Italy’s culinary heritage.

Dish 1: Pollo alla Cacciatora

Learn to prepare the famous hunter’s chicken — a rustic Tuscan dish simmered with tomatoes, herbs, and olives. Comforting and aromatic, it’s Italian home cooking at its best.

Dish 2: Arista di Maiale con Salsa Tonnata

Discover an elegant northern Italian classic: tender roast pork loin paired with a silky, savoury tuna sauce. A surprising yet traditional combination that highlights Italy’s love of bold, contrasting flavours.

Dish 3: Polpette in Salsa di Pomodoro con Pane Tostato

No Italian table is complete without meatballs. You’ll make juicy, tender polpette simmered in a rich tomato sauce, served with toasted sourdough — perfect for soaking up every last drop.

Class Details
📍 Duration: 3 hours
👩‍🍳 Skill Level: All levels welcome
🍴 What’s Included:

• Hands-on instruction from our experienced chef

• All ingredients & equipment

• Tastings of each dish

• Recipe cards to take home