These organic green Termite di Bitetto olives showcase a rare and highly regarded variety from southern Italy, known for its naturally mild flavor and balanced character.

Unlike most olives, the Termite di Bitetto variety is traditionally recognized for being pleasant enough to enjoy straight from the tree, a testament to its naturally low bitterness.

Harvested early and preserved in brine, the olives retain a firm texture and fresh, delicate flavor that makes them exceptionally versatile.

Enjoy them in salads, as an appetizer, alongside meat dishes, or paired with seafood such as swordfish, grouper, and red snapper.

Rinse before use and refrigerate after opening.