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Brand: Andrew James
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With the Andrew James Sous Vide machine, you can create Michelin quality meals at home.
We all watch cookery shows in envy don't we? Wondering why we can't recreate stunning meals at home, no matter how expensive the ingredients are.
Sometimes it has nothing to do with your cooking skill - more often than not, it's because you don't have the equipment to hand because things like sous vide machines aren't available for home use.
Well, until now.
The Andrew James Sous Vide, is your gateway to your new culinary adventure. Boasting a generous 6L cooking capacity, this "cooking bath" will ensure your food is gently cooked while retaining flavour and remaining tender.
With the easy to read LCD screen, you can be confident your sous vide is set to the exact time and temperature you desire.
The temperature range measures from 45°C - 90°C - the perfect temperatures for cooking salmon, steak and more!
Should your meal need longer to finish, our built in timer ranges between 30 mins and 72 hours - more than enough time to impress your family and friends!
Our sous vide machine will keep the temperature steady, ensuring the quality of your food isn't compromised at any time during the cooking process.
We've included a wire rack and a pair of silicone/stainless steel tongs so you can easily store and remove the vacuumed packages from the sous vide machine.
Feeling a little lost? Don't panic - we've included a manual full of recipes and instructions to get you started!
Also available: The Andrew James Vacuum Sealer.
Additional Information
Dimensions: 41.5cm L x 30cm W x 21.4cm H
EAN: 5060415766255
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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