This fifth release in the multi award-winning Johnnie Walker Blue Label Ghost and Rare series explores the character of exceptional and rare whiskies from one of world's most famous Grain Whisky distilleries, the Glasgow ghost distillery of Port Dundas.

The Johnnie Walker team of expert whisky makers, led by Johnnie Walker Master Blender Dr Emma Walker, handpicked the most distinctive expressions of maturing whisky from Port Dundas for this new limited edition.

Tasting Notes: On the nose, aromas of sweet wood with hints of vanilla, toffee and spiced apple. To taste, creamy hints of vanilla and butterscotch. Light to medium bodied, with flavours of peaches and berries with soft wood spice. The finish is smooth with layers of gentle wood spice and hints of smoke.

Serving Suggestions: Serve neat or on the rocks.