Deep straw yellow, with a fascinating bouquet made up of notes of hay, custard, orange blossom honey and sweet spices. A mineral note opens up to a full and very fine palate, characterised by a certain acidity and a nice savoury touch. Balanced, fresh and rewarding, it closes with a finish that is unique in its persistence.

The selections of Lis Neris are made with grapes grown in historical vineyards, the most important, vinified separately according to the variety and origin. Gris, made exclusively with Pinot Grigio grapes, is a white wine, vinified and left to age for almost a year in French oak barrels with a capacity of 500 litres, known as tonneaux, in order to increase its aromatic breadth without changing the characteristics of origin. The result is a wine with a unique finesse and texture, capable of surprising even many years after the harvest.

Ideal with all courses of a meal, it pairs well with rich fish dishes. Salads, fish tartare, fried fish and also risottos and stuffed pasta.

Solfiti

Pinot Grigio

Legno

Sapido

Italia

Occasioni speciali

Friuli Venezia Giulia

Primi di pesce

Primi di terra

Secondi di pesce

Secondi di terra

Bianco