Grape: 100% Tempranillo
Barrel Ageing: 16 months
Alcohol: 14.5%
Decant: 2+ hours
Serving Temperature: 16 degree

Vintage : 2013,  2014
Production: 5950 bottles of 75 Cl. And 400 magnum.
Denomination of origin: Ribera del Duero.
Soil type: Siliceous-calcareous.
Varietal Composition: Made with the 100% Tempranillo variety.
Harvest: Manual in boxes of 15 kilos, transported by refrigerated truck to the winery.
Vineyard age: From vineyards over 60 years old.
Elaboration: Selection of bunches on the table, subsequent mechanical destemming and manual selection of grain.
Alcoholic fermentation: At a controlled temperature for 10-12 days in French wooden vats.
Malolactic fermentation: in French oak barrels.
Aging: it remained 16 months in French oak barrels and 6 months in a wooden vat.
Bottling date: September 2016.
Visual phase: Intense cherry red color; high layer, covered. Important glyceric tear.
Olfactory phase:  Very ripe red fruit appears on the nose along with roasted, cocoa and balsamic aromas .
Gustatory phase: In the mouth it is powerful, intense and well balanced; sweet and smooth tannin. Very long aftertaste.