Sarpan Commander 641 Chilli Seeds are a popular choice among farmers for their impressive yield and resistance to various viruses. This hybrid variety produces medium-pungency chillies that are ideal for both fresh consumption and drying. 

Key features: 

• Sarpan Commander 641 Chilli is high yielding: Produces up to 25-30 tonnes per hectare under ideal conditions. 
• Virus resistant: Resistant to common chilli viruses like CMV, TYLCV, and BLCV. 
• Semi-erect plant type: Reaches a height of 3.5-4 feet, making it easy to manage and harvest. 
• Medium pungency: Scoville Heat Units (SHU) range between 10,000 and 15,000, providing a good balance of heat and flavour. 
• Long, attractive fruits: Chilies are 13-15 cm in length and 1.3-1.5 cm in diameter, making them visually appealing. 
• Dual purpose: Sarpan Commander 641 Chilli can be used fresh in cooking or dried for later use. 

Benefits: 

• Increased productivity and income for farmers. 
• Reduced risk of crop loss due to viral diseases. 
• Versatile chillies suitable for various culinary uses. 
• Easy to manage and harvest. 

 Land Preparation:   

• Number of ploughings: 2-3 ploughings are generally recommended to achieve a fine tilth.  
• Depth of ploughing: The first ploughing should be deep (18-20 cm) to break the hardpan and improve drainage. Subsequent ploughings can be shallower (10-12 cm).  
• Timing: Ploughing is best done during the summer months (April-May) to allow the soil to dry and aerate.  
• Moisture content: Ideally, the soil should have moderate moisture content during ploughing. Avoid ploughing when the soil is too wet or dry.  
• After ploughing, remove all weeds, stones, and other debris from the field. This will prevent competition for resources and facilitate smooth land levelling.  
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
• Incorporate well-decomposed farmyard manure (FYM) or compost at 15-20 tons per acre at the time of final ploughing. This improves soil fertility, water-holding capacity, and soil structure.  
• Apply a basal dose of fertilizers based on soil test recommendations. A general recommendation is 40 kg nitrogen, 60 kg phosphorus, and 40 kg potassium per acre.  

 Sowing  

• Sow Chilli seeds in a well-drained seedbed with fertile soil.  
• Sow seeds thinly, about 2-3 cm (about 1.18 in) apart.  
• Cover the seeds lightly with soil.  
• Water the seedbed regularly and keep it moist.  
• Chilli Seedlings should emerge in 7-10 days.  

 Transplanting:   

• Transplant Sarpan Commander 641 Chilli seedlings to the field when they are 4-5 weeks old and have 4-5 true leaves.  
• Harden off seedlings for a week before transplanting by gradually exposing them to outdoor conditions.  
• Prepare the field by tilling, levelling, and making planting holes.  
• Space the plants 45-60 cm apart in rows that are 60-75 cm apart.  
• Make sure the roots are not bent when planting.  
• Water the plants thoroughly after transplanting.   

Harvesting:  

• Chilli are ready for harvest when they reach full colour and size.  
• Ripe Sarpan Commander 641 Chilli 
• Use sharp scissors or pruners to harvest the chillies.  
• Cut the stem about 1 cm above the fruit.  
• Harvest chillies regularly, as this will encourage further fruiting.  

Storage:  

• Fresh  Chilli can be stored in the refrigerator for up to 2 weeks.  
• Sarpan Commander 641 Chilli stored in a refrigerator  
• Wash chillies gently before storing them.  
• Place Sarpan Commander 641 Chilli in a plastic bag and remove as much air as possible.  
• Alternatively, chillies can be dried or frozen for longer storage.  

Drying of Sarpan 4444 Chilli  :  

• Wash chillies and remove stems.  
• Slice chillies into thin strips or leave them whole.  
• Spread chillies on a clean drying rack or trays in a well-ventilated area.  
• Drying chillies  
• Turn chillies regularly to ensure even drying.  
• Chillies are dry when they are brittle and break easily.