Date: 18 Oct 2024

Time: 11:00-2:00pm

Are you looking to boost your confidence in gluten-free cooking and baking? Our ongoing classes are designed to help you master the art of creating delicious gluten-free dishes that both you and your loved ones will enjoy. Whether you're new to gluten-free or looking to diversify your recipe repertoire, you’ll continuously gain essential knowledge about gluten-free ingredients, including how different flours work together in blends.

Learn to embrace gluten-free products, make flavourful meals, and bake irresistible treats without sacrificing taste or texture. As you progress through our classes, you'll feel increasingly empowered to create dishes that will delight friends and family, all while deepening your understanding of gluten-free techniques and ingredients.

Join us for an enriching experience and discover the joy of gluten-free cooking and baking!