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Embark on a culinary adventure and discover the art of bread-making in our Introduction to Making Bread, Sourdough, and Focaccia class! This immersive 3-hour experience is perfect for beginners eager to explore the world of artisanal baking. Led by our expert instructor, participants will learn the fundamentals of bread-making, from crafting sourdough starters to baking delectable focaccia.
What to Expect:
In this comprehensive class, participants will delve into the secrets of bread-making, learning techniques that have been passed down through generations. From understanding the science behind sourdough starters to mastering the art of shaping and baking focaccia, this class offers a hands-on exploration of the bread-making process.
Class Highlights:
Sourdough Starter: Participants will learn how to create and maintain their own sourdough starter, laying the foundation for future bread-making adventures at home. Our instructor will share tips and tricks for cultivating a healthy and vibrant starter that will add depth and flavor to their breads.
Focaccia & Sourdough Baking: Using pre-prepared dough, participants will have the opportunity to shape and bake their own focaccia and sourdough loaves under the guidance of our instructor. They'll learn the techniques for achieving the perfect texture and flavor, resulting in a golden, aromatic loaf that's perfect for sharing.
Take-Home Dough: To continue their bread-making journey at home, participants will start a dough that they can bake later. Our instructor will provide guidance on shaping and proofing the dough, empowering participants to recreate the magic of artisanal bread in their own kitchens.
Class Details:
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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