This high carbon stainless steel range is precision ground and hand made in Sheffield. The riveted handle is strong and durable, while the hand-sharpened, stainless steel blade provides long lasting sharpness.

This carving knife and fork set is perfect for the Sunday roast, whether you're slicing thin cuts of poultry, roasts, hams or other large cooked meats. Blade length 23cm.

The knives have strong and durable handles secured by brass rivets and are hand-sharpened with the stainless steel blades providing long-lasting sharpness. Every knife is test cut for sharpness before it leaves the factory.