Description 

Spice blends that are heavy, strong, aromatic, making the dish a hero on the table. The Mutton Masala is loved by those who like the after spice and bold flavours in their dish.

Recipe 

• Mutton masala recipe To serve 2 persons.
• Before you begin: To cook 300 gms. of meat.
• Grind to fine paste 2 onions.
• Mix with 1 tsp(30 g) Ginger/Garlic paste. Add salt to tast and 300 gms strained curd.
• Marinate cleaned and cut mutton pieces with mixture.
• Keep for 2 hrs. Heat 4 tbsp(100 ml) oil, fry till crisp 2 sliced onions.
• Add marinated mutton, 2 tbsp (20g) Ahura Meat Masala.
• Stir for 5 mins. Add 2 cups(300 ml) water.
• Pressure cook for 10 mins.
• Garnish with onion, lemon, green coriander leaves.

• Shelf Life - 9 months.
  
• Storage Information - Store in a cool and dry place.
• Ingredients - Kasuri Methi, Coriander, Cumin, Chilly, Turmeric, Green Elaichi, Clove, Bay Leaves, Black Pepper, Garlic Flakes, Staranise, Salt, Onion Flakes, Big Cardamom, Ginger, Poppy Seeds, Cassia, Urad Dal