The casserole dish is made of stainless steel, which is magnetic and good at conducting heat. It uses 18/10 grade stainless steel that is corrosion-resistant due to chromium and nickel. The stainless steel base provides magnetism for use on induction hobs.

Key benefits include premium-grade 18/10 stainless steel for quick and even heating, a stay-cool handle design, a lid with stepped rim to prevent drips, dishwasher safety, and oven safety up to 180°C. It is suitable for all hobs, including induction.

Metal handles heat up when cooking, so caution is advised when lifting pans; use an oven glove, mitt, or pot holder.

For optimal use on induction hobs, ensure the pan base is no smaller than the hob ring, use pans with a flat base, avoid continuous lifting, and allow extra time for pans with aluminium sides to heat.