MANDRANOVA NOCELLARA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Nocellara del Belice olives grown on the Mandranova farm and crushed immediately after harvest.The oil is wonderfully fruity with a pleasant fragrance of freshly cut grass, artichokes and tomatoes.Its spicy flavor is well-balanced with a delightful bitterness. Use on tuna fish, vegetables au gratin, mollusks, stewed fish, grilled meat and mature cheeses.

MANDRANOVA BIANCOLILLA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Biancolilla olives grown on the Mandranova farm and crushed immediately after harvest.The oil is medium fruity with aromas of fresh herbs and tomato with a slight peppery finish.Use on steamed or broiled fish, goats cheeses and in cakes or pastries.

MANDRANOVA CERASUOLA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Cerasuola olives grown on the Mandranova farm and crushed immediately after harvest.The oil is medium fruity with flavors of olive, almond and marjoram and has a pleasantly bitter and peppery aftertaste.Use on legumes, vegetable soups, red meats and mature cheeses.

MANDRANOVA GIARRAFFA 100ML SAMPLE: Hand-picked in mid-September to the beginning of October, this oil is produced from 100% Giarraffa olives grown on the Mandranova farm and crushed immediately after harvest.The oil is delicately fruity with a flavor of dried fruits, basil and lettuce and has a light bitter and peppery aftertaste.Use on fish courses, carpaccio, light green salads, white meat, fresh cheeses and cakes.