Descriptions 

Ahura Parsi Masala is a blend of spices focused around the Parsi cuisine. It can be used in any Parsi Dish to add magic. Parsi Masala will enrich the taste and leave you licking your fingers

Recipe

• • Boil 3 Potatoes and 200 Gms Meat Pieces.
  • Drain Water and Keep Aside. In a Pan Add 100 ml Oil. Ad 10 Gms Whole Cumin,5-6 Green Chopped Chiles and Sauté.
  • Add 50 Gms Ginger Garlic Paste,10 Gms Ahura Coriander Cumin Powder,20 Gms Red Chili Paste,4-5 Chopped Tomatoes, Ahura Parsi Garam Masala 20 Gms, salt to Taste.
  • Cook for 5-7 Minute. Add Boiled Meat Pieces and Potatoes. Mix Well.
  • Add 300 ml Water. Cook for 15-20 Minutes. Add Water to Consistency. Papeta gosh is ready to serve.
  • Serve With Nan or Roti.c

• Shelf Life - 9 months.
  
• Storage Information - Store in a cool and dry place.
• Ingredients - Red Chilly, Coriander, Cumin, Cassia, Bay Leaves, Black Pepper, Clove Stem, Cloves, Green Cardamom, Stone Flower, Black Cardamom, Ginger, Garlic Flakes, Turmeric, Star Anish, Souff, Trifla, Caraway Seeds, Mace, Nag Kesar, Dry Mango, Salt