Enjoy the clean, delicate flavour of salmon and hake with our uncooked fishcakes, made with real fish, cooked potato, and light notes of lemon and dill. Halaal certified and coated in a toasted breadcrumb crust, they’re ideal for convenient home cooking.

Key Features:

• Uncooked salmon and hake fishcakes with a lightly seasoned potato base
• 6 fishcakes per frozen pack - Halaal certified and easy to prepare

• Vacuumed sealed and flash-frozen for maximum freshness

Cooking Instructions:

• Oven bake at 200°C for 20–25 mins
• Air fry at 200°C for 15–20 mins.
• Cook straight from frozen until golden and cooked through.