Classic Country Collection

Over 500 recipes and handy hints for classic Australian fare

by Lady Flo Bjelke-Petersen

New Holland Publishers, 2004, ISBN 186436453X, black and white line drawings in text, paperback

Very Good Condition, a little edge and shelf wear, a little rubbing and bumping to edges and corners, no inscriptions, uncreased spine (see photographs)

“Australian cooking has always been known for its wholesome values and its versatility.  The recipes contained here are some of my favourites, from cakes to snacks to hearty meals, and you’ll find all the steps easy to follow and all the ingredients readily available.  With the emphasis on family life today, the best traditions of the Australian kitchen are even more important.  What could be more satisfying than serving a round of hot pumpkin scones to a table of family and friends...”