A farmer at heart, producer Marco Viola knows his olives as well as any other producer in the world.

For the first harvest each year, Viola carefully selects the best green Frantoio and Leccino olives to create his Nuovo extra virgin olive oil — the first release of the new season.

Filtered for purity and longevity, this vibrant oil captures the essence of the stony Umbrian hills where the olives grow.

Fresh and fragrant, it offers strong notes of artichoke and wild herbs, with fruity flavors that rise to meet a bold, peppery finish.

The balance of slight bitterness and lively spice embodies the vitality of the new harvest.

Ideal for traditional Umbrian dishes such as bruschetta and panzanella, or to elevate tomato salad with oregano. It pairs beautifully with chickpea soup, red tuna carpaccio, grilled Chianina steak, or focaccia with rosemary.