Cooking with Native Plant Foods

Recipes for Beginners

by Kay Jaeschke

CSIRO, Jamestown Community School, 2005,  ISBN 9780980315400, colour photographs, ring bound paperback

Near Fine Condition, minor edge and shelf wear, no inscriptions(see photographs)

“This cookbook is a collection of recipes that classes at Jamestown Community School have worked with in Home Economics over the last four years, since the establishment of the CSIRO Native Plant Food Project.  The recipes have been adapted from familiar family recipes and are in most cases very basic, having been trialled (and taste-tested) by students with an extremely diverse range of skills, and aged between ten and eighteen years of age.”