Description

In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped in pungency. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish

Recipe

•  Take 100 ml oil in a pan.
  • Add 2 chopped onions, 2 chopped tomatoes and sauté, add 50 gms AHURA GINGER GARLIC PASTE, 10 gms AHURA SP. CHILLY POWDER, 10 gms AHURA CORIANDER POWDER, 5 gms AHURA TURMERIC POWDER, mix well.
  • Add 300 gms chicken pieces and 20 gms AHURA CHICKEN MASALA, add water to consistency about 200 ml, add salt to taste, cook for 20 minutes until chicken get cooked.
  • Garnish with chopped coriander leaves. Serve hot.
  

• Shelf Life - 12 months.
• Storage Information - Store in a cool and dry place.
• Ingredients - Coriander, Cumin, Chilly, Turmeric, Green Elaichi, Clove, Black Pepper, Garlic Flakes, Staranise, Salt, Trifla, Mace, Big Cardamom, Mustard, Ginger, Dry Mango, Poppy Seed, Cassia, Black Salt, Kachri, Gram Dal, Urad Dal, Garlic Powder