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Gaia Monograph Assyrtiko White Wine 75clWarning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery. Vegetarian White Wine 100% Assyrtiko Peloponnese (Nemea) Greece A youthful and accessible expression of Greece's most noble white grape, offering vibrancy and crisp minerality. A great alternative to Chablis. Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week Country of
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Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.

Vegetarian

White Wine - 100% Assyrtiko Peloponnese (Nemea) - Greece A youthful and accessible expression of Greece's most noble white grape, offering vibrancy and crisp minerality. A great alternative to Chablis.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week

Country of origin: Greece

Package type: Glass

Allergen Information: Contains sulphites

Gaia Wines, founded in 1994 by Leon Karatsalos and Yiannis Paraskevopoulos, is a pioneer of the modern Greek wine revolution. operating wineries in both Nemea and Santorini, they are dedicated to exploring the potential of indigenous Greek varieties through cutting-edge technology and sustainable practices, consistently producing wines of international acclaim.

Grape variety: Assyrtiko

Current vintage: 2023

The Peloponnese is the historical heavyweight of Greek viticulture, responsible for roughly 30% of the country's wine. This southern peninsula features diverse terrain, where high-altitude mountain plateaus balance the Mediterranean heat, preserving vital acidity in the grapes.

Bright and refreshing, this wine opens with aromas of lemon zest, grapefruit, and a touch of honeysuckle. The palate is dry and zestful with a distinct mineral backbone-typical of the variety-balanced by fruitier notes of tropical citrus and a clean, revitalizing finish.

Alcohol by volume: 12.5

The grapes are sourced from semi-mountainous calcareous soils in Koutsi, Nemea. The fruit is chilled to 4°C before being destemmed and gently pressed. Fermentation takes place in stainless steel tanks at controlled temperatures (approx. 16-18°C) to maximise aromatic intensity. The wine sees no oak aging, ensuring the fresh, primary fruit characteristics and varietal purity remain the focus.

Gaia Monograph Assyrtiko White Wine 75cl

Item no : 83186196451
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US$ 33.44
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