Ghislain Kohut, a talented winemaker from Marsannay in the northern Côte de Nuits in Burgundy, has been crafting wines that beautifully reflect the terroir of this often overlooked appellation. The Ghislain Kohut 'En Mormain' Marsannay Blanc 2020 is a Chardonnay sourced from the En Mormain vineyard, a site known for producing white wines with finesse and minerality. Marsannay, traditionally better known for its reds, is increasingly gaining recognition for its high-quality whites. The 2020 vintage offers excellent ripeness balanced by fresh acidity, resulting in a Chardonnay that’s both elegant and expressive.

Appearance: Pale gold with greenish highlights, showcasing its youth and brightness.

Aroma: The nose is refined and expressive, with aromas of green apple, lemon zest, and white peach, along with subtle floral notes and a pronounced stony minerality. Hints of hazelnut, brioche, and a touch of vanilla from gentle oak aging add complexity without overpowering the fresh fruit character.

Taste: On the palate, this Chardonnay is crisp and well-structured, offering flavours of citrus, pear, and green apple, balanced by a vibrant acidity and a distinct mineral edge. The oak is well-integrated, adding texture and a touch of creaminess, while the wine maintains its freshness and elegance.

Finish: The finish is long and precise, with lingering citrus and mineral notes, along with a subtle nutty richness that hints at further aging potential.

Food pairing: This Marsannay Blanc pairs beautifully with seafood dishes such as scallops, prawns, or grilled sea bass, where the wine’s acidity and minerality enhance the freshness of the seafood. It also complements roast chicken or creamy pasta dishes, balancing the richness with its bright citrus notes. Soft cheeses like Brie or goat cheese are also a natural match, enhancing the wine’s creamy and mineral-driven character.