Lieu Dit Chenin Blanc comes from old vines in Santa Ynez Valley, rooted in sandy soils that bring both freshness and texture. It opens with crisp pear, quince, and green apple, layered with floral hints and a touch of honeyed wax. The palate balances bright acidity with a rounded mouthfeel, finishing mineral and clean. While delicious now for its lively fruit, it has the structure to evolve gracefully over the next 2–4 years, gaining complexity with age. This wine pairs well with seafood, charcuterie, cheese boards, and even Thai food.