Domaine Ternynck is a family-run estate in Chablis, France, dedicated to producing wines that showcase the purity and complexity of the region’s exceptional terroirs. The Chablis Grand Cru Valmur 2022 is a powerful and refined expression of Chardonnay, highlighting the vineyard’s structured minerality, depth, and elegance. With no filtration, this wine retains its full natural character, offering a textured and unaltered representation of the Grand Cru terroir.

Valmur is one of Chablis' most prestigious Grand Cru vineyards, known for its Kimmeridgian limestone soils that impart a striking mineral backbone to the wine. The vineyard’s east and southeast-facing slopes ensure slow, even ripening, preserving acidity while allowing for the development of complex flavours. Fermentation and ageing in a combination of stainless steel and neutral oak allow for a balance between freshness and depth, while extended lees contact enhances texture and complexity.

Appearance: Pale gold with subtle green reflections, displaying brilliant clarity with a slightly richer texture due to the lack of filtration. The wine’s viscosity hints at its concentration and ageing potential, while its luminous sheen suggests vibrancy and finesse.

Aroma: Expressive and layered, with aromas of lemon zest, ripe pear, and crisp green apple. Subtle notes of crushed oyster shell and wet stone highlight the classic Chablis minerality, while delicate floral hints of acacia and chamomile add elegance. A faint touch of hazelnut and brioche from lees ageing enhances the aromatic depth.

Taste: Powerful yet precise, with a vibrant acidity lifting flavours of citrus, white peach, and crisp apple. The mid-palate reveals a refined salinity, complemented by delicate notes of hazelnut and a touch of spice. The unfiltered nature of the wine gives it a beautifully textured mouthfeel, adding weight without losing its signature freshness and tension.

Finish: Exceptionally long and mineral-driven, with lingering citrus, saline notes, and a whisper of toasted almond. The acidity remains bright and focused, ensuring a structured and age-worthy finish that will continue to evolve over time.

Food Pairing: Seared scallops with a lemon beurre blanc enhance the wine’s vibrant acidity and creamy texture, creating a beautifully balanced pairing. A classic Chablis match, oysters with mignonette, highlights the wine’s briny minerality and crisp citrus notes