It shows a fascinating golden color in the glass. It’s intense on the nose, it expresses sensations of ripe white fruits, flowers, herbs and chalk. In the mouth it releases a remarkable freshness, well integrated into a rich and complex body.

The idea of placing Champagne on the seabed might seem bizarre, but the consistent temperature of 13 °C makes it an ideal environment for optimal aging on the lees. This Champagne Blanc de Blancs Extra Brut Grand Cru "Vikka" comes from Chardonnay grapes and it’s placed on the bottom of the Atlantic for 4 years. The result is a special, complex and elegant Blanc de Blancs, produced in just 500 bottles.

A special wine, for important seafood dishes, but it also goes well with delicately spiced white meats.

Solfiti

Champagne

Complesso

Corposo

Fresco

Fruttato

Monovitigno

Sapido

Blanc de Blancs

Grand Cru

Millesimato

Francia

Extra Brut

Cassetta di legno

Occasioni speciali

Champagne

Secondi di carne bianca

Secondi di pesce

Champagne