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Hand harvested, destemmed and individual berry sorted before being crushed into our Yarra Yering 600kg open fermenters. Hand plunged twice daily until fermentation is complete, some extended time on skins until tannins soften before deciding to press based on taste. Gravity filled to French oak Bordeaux shaped barrels completing malolactic fermentation in the cool underground cellars. 40% new oak, 15 months maturation.
99 Points – Huon Hooke, The Real Review
98 Points – Tyson Stelzer, Wine Press
97 Points – 2024 Halliday Wine Companion
95 Points – Ned Goodwin for James Suckling
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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