Christmas pudding is layered with a spiced ganache made with milk and dark chocolate, Christmas spices of all spice, nutmeg and cinnamon, ganache is finished with an in house made blend of macerated fruit puree of orange peel, raisins and sultanas, an indulgent and rich best selling flavour.

Approx. 45g

Storage Conditions: Keep the chocolates in a dry and cool place with temperatures between 15-18°C (59-64°F) and ideal humidity around 55-65%. Ensure the storage area is away from direct sunlight, heat sources, and strong odours.

Enjoyment Timeline: Chocolates are best enjoyed within 3-4 weeks of purchase for optimal flavour and texture.